Creamy French Mustard Chicken Recipe Delicious & Easy to Make

The culinary wonders of France are celebrated globally, thanks to its exquisite and flavor-packed gastronomy. One such delectable recipe that exemplifies the essence of French cooking is the Creamy French Mustard Chicken. This dish combines succulent chicken breasts with a creamy mustard sauce, creating a harmonious blend of flavors. In this blog post, we will guide you through the step-by-step process of preparing this indulgent dish, along with useful tips and interesting facts about its nutritional value.

Creamy French Mustard Chicken Recipe Delicious & Easy to Make

Time Frame:

The time frame for Creamy French Mustard Chicken Recipe Delicious & Easy to Make

1. Preparation Time: 10 minutes
2. Cooking Time: 20 minutes
3. Total Time: 30 minutes
4. Servings: 4

Ingredients:

The ingredients for Creamy French Mustard Chicken Recipe Delicious & Easy to Make

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
   
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Take the chicken out of the pan, placing it gently on a waiting plate, allowing the flavors to linger in anticipation.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth, heavy cream, Dijon mustard, and whole grain mustard. Stir well to combine the ingredients.
4. Simmer the Sauce: Let the sauce simmer for a few minutes until it thickens slightly, stirring occasionally.
5. Add the Chicken Back: Return the seared chicken breasts to the skillet, coating them with the creamy mustard sauce. Cook for an additional 5-7 minutes, allowing the chicken to absorb the flavors of the sauce.
6. Garnish and Serve: Garnish the dish with freshly chopped parsley for a burst of color and freshness. Serve the Creamy French Mustard Chicken hot, accompanied by your favorite side dishes.
   

Tips for the Recipe:

The tips for Creamy French Mustard Chicken Recipe Delicious & Easy to Make

1. Use high-quality mustard for an authentic French flavor.
2. Adjust the thickness of the sauce by adding more or less heavy cream.
3. For a healthier version, you can use Greek yogurt instead of heavy cream.
4. Pair this dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Nutrient Facts:

The nutrient facts for Creamy French Mustard Chicken Recipe Delicious & Easy to Make

1. Calories: Approximately 350 kcal per serving
2. Protein: 30g
3. Fat: 22g
4. Carbohydrates: 5g
5. Fiber: 1g
6. Sugar: 1g
7. Sodium: 700mg

Conclusion:

Indulge in the decadence of French cuisine with this Creamy French Mustard Chicken recipe. Its velvety sauce and tender chicken make it a delightful choice for a special dinner or family gathering. With simple ingredients and easy-to-follow steps, you can bring the charm of French cooking to your own kitchen.

FAQ

Q1: What makes Dijon mustard different from regular mustard?

Dijon mustard, crafted from the essence of brown or black mustard seeds, mingled with the subtle notes of white wine or wine vinegar, delicately balanced with water and salt. It has a smoother texture and a slightly spicy, complex flavor compared to regular yellow mustard.

Q2: Can I use the bone in chicken for this recipe?

Yes, you can use bone-in chicken thighs or drumsticks for this recipe. Just adjust the cooking time to ensure the chicken is fully cooked.

Q3: Is there a substitute for whole grain mustard?

If you don’t have whole grain mustard, you can substitute it with spicy brown mustard or regular Dijon mustard. However, the texture and flavor may vary slightly.

Q4: How long can leftovers be stored in the refrigerator?

Extend the life of your meal by preserving leftovers in a tightly sealed container within the cool confines of your refrigerator, where they await delectable resurrection for a span of three days. Reawaken their flavors with a gentle reheating on the stove, simmering over low heat until they regain their tempting allure.

Q5: Can I freeze Creamy French Mustard Chicken?

It’s not recommended to freeze dishes with creamy sauces, as they can separate and become watery upon thawing. Freshly prepared is best for this recipe.

Q6: What makes French mustard special in this recipe?

French mustard, renowned for its robust flavor, lends a distinct character to the dish. Its sharpness cuts through the creaminess, creating a balanced and delightful taste.

Q7: Can I substitute chicken with another protein?

While chicken is the classic choice, you can experiment with other proteins like tender pork or firm tofu for a vegetarian twist.

Q8: How long does it take to cook Creamy French Mustard Chicken?

On average, it takes about 20-25 minutes to cook Creamy French Mustard Chicken to perfection, ensuring the chicken is cooked through yet remains tender.

Q9: Is this recipe suitable for lactose-intolerant individuals?

Certainly! Opt for lactose-free cream, and you can relish this dish without any worries.

Q10: Can I make the sauce in advance?

Indeed, you can prepare the sauce in advance and refrigerate it. Reheat gently before serving, ensuring the flavors are as vibrant as ever.

Q11: Can I use whole grain mustard instead of French mustard?

While it alters the flavor profile slightly, whole grain mustard adds a delightful texture. Feel free to experiment based on your preference.

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