Grandma Chicken Noodle Soup Recipe: Delicious Homemade Soups
- Grandma: This word evokes a sense of nostalgia and teh tradition. It implies that the recipe is a time-honored family favorite, passed down through generations. Grandmothers are often associated with the love and the care in cooking, making the dish feel homemade and authentic.
- Chicken: This indicates the primary ingredient of the soup, which is chicken. Chicken is a versatile and the widely used protein in soups, known for its savory flavor and the tenderness when cooked in soups.
- Noodle: Noodles are a key component of this soup. They add heartiness and substance, making the soup a filling and satisfying meal. Noodles are often made from flour, eggs, and water, creating a soft and comforting texture in the soup.
- Soup: This is the word clarifies the type of dish being described. Soup implies a liquid-based meal, with typically served hot. In this context, it signifies a comforting and the nourishing broth containing the chicken and the noodles, often accompanied by the vegetables and the seasonings.
Mastering Time: Time Frame
Preparing Grandma Chicken Noodle Soup might seem like a time-consuming task, but the comforting aroma and rich taste make every minute worthwhile. Here's the ideal time frame to create this culinary masterpiece:- Preparation Time: 20 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
Crafting Culinary Magic: Instruction Step by Step
Step by step instruction of the Grandma Chicken Noodle Soup Recipe are as:
Ingredients:
The ingredients of the Grandma Chicken Noodle Soup Recipe are as:
- 1 whole chicken, preferably organic
- 8 cups of water
- 3 carrots, peeled and sliced
- 2 celery stalks, finely chopped
- 1 onion, minced
- 3 cloves of garlic, crushed
- Salt and pepper to taste
- 2 cups of egg noodles
- Fresh parsley, chopped, for garnish
Instructions:
The Instruction of the Grandma Chicken Noodle Soup Recipe are as:
- In a large pot, bring water and chicken to a boil. Eliminate any surface froth that appears during the cooking process.
- Add carrots, celery, onion, and garlic. Season with salt and pepper. Simmer for 2 hours until the chicken is tender and falls off the bones.
- Remove the chicken from the pot. Tear the meat into fine shreds and dispose of the bones appropriately.
- Return the shredded chicken to the pot. Incorporate the egg noodles and simmer until they reach a delectable tenderness.
- Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Unlocking Nutritional Riches: Nutrients Facts
Before we delve into the process, let's explore the nutritional value packed within this humble bowl of soup:Nutrients per Serving:
- Calories: 180 kcal
- Protein: 15g
- Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 45mg
- Sodium: 600mg
- Vitamin A: 80%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 10%
Health Benefits of Grandma's Soup Recipe
Health benefits of the Grandma Chicken Noodle Soup Recipe are as:
- Boosts Immunity: The combination of chicken, vegetables, and spices fortifies your immune system, helping your body fight off illnesses.
- Aids Digestion: The warm broth is gentle on the stomach, making it perfect for those recovering from ailments.
- Hydration: The high water content keeps you hydrated, especially during cold weather.
- Comfort Food for the Soul: The familiar taste of Grandma's Chicken Noodle Soup brings emotional comfort, reducing stress and anxiety.
Tips for the Perfect Soup
Tips for the Grandma Chicken Noodle Soup Recipe are as:
- Opt for a homemade chicken broth to infuse your soup with a more robust and flavorful essence.
- Don't rush the simmering process; let the flavors meld naturally.
- Experiment with different noodle varieties for a unique twist.
- Freeze leftover soup in small containers for quick, nourishing meals on busy days.
A Heartwarming Conclusion
In a world that often rushes through meals, Grandma Chicken Noodle Soup reminds us of the beauty of slowing down. As you savor each spoonful, you're not just tasting flavors; you're embracing a legacy of love, warmth, and tradition. So, why not gather your ingredients, channel your inner chef, and let the aromatic wonders of this recipe fill your home?Answering Your Queries: FAQs
A: While bone-in chicken enhances the flavor, boneless chicken can be used. Just adjust the cooking time accordingly.
Q: How long can I store leftovers in refrigerator?
Q: How long can I store leftovers in refrigerator?
A: Properly stored, Grandma Chicken Noodle Soup can last 3-4 days in the refrigerator. For longer shelf life, freeze the soup.
Q: Can I make this soup in slow cooker?
Q: Can I make this soup in slow cooker?
A: Absolutely! Follow the same steps, adjusting the cooking time to 6-8 hours on low heat.
Q: What's the best way to reheat the soup without overcooking the noodles?
Q: What's the best way to reheat the soup without overcooking the noodles?
A: Reheat the soup gently on the stovetop over low heat, adding a splash of water if needed. This method safeguards the noodles, ensuring they maintain their delightful texture without turning overly soft.
Q: Can I add the other vegetables to the soup?
Q: Can I add the other vegetables to the soup?
A: Certainly! Feel free to add your favorite vegetables like mushrooms, peas, or spinach for added nutrition and flavor.
Q: Is this recipe suitable for vegetarians?
Q: Is this recipe suitable for vegetarians?
A: For a vegetarian version, substitute the chicken with tofu or use vegetable broth instead. It will still be incredibly tasty!
